Published on

Jan 24, 2024

Leftover Christmas Ham Fettuccine Carbonara

Serving Size:

5

Prep Time:

20 minutes

A perfect dinner recipe to use up all that leftover Christmas ham - or an instant crowdpleaser any time of the year.

Ingredients

1 tbs olive oil
2 garlic cloves, crushed
200g sliced ham
2 egg yolks
3/4 cup cream or Greek yogurt
1 cup Parmesan cheese, grated
Handful of spinach
Handful of peas
Salt and pepper
1/4 cup parsley, chopped
1 packet of fettuccine pasta

Method

Cook pasta. Heat oil in fry pan and cook garlic and ham until ham is crisp.
Whisk egg yolks, cream and Parmesan in a jug. Season with salt and pepper.
Add egg mixture and ham mixture to the pasta. Toss gently then add spinach and peas.
Serve topped with Parmesan and parsley.

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Julie Dann

Founder of The Wholesome Box, mother-of-three, primary school teacher and student nutritionist.

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